COOK WITH GrOW
In the GrOW kitchen, wellness begins with learning about kitchen safety and important cooking skills. Students begin their culinary journey by learning safe practices for how to use kitchen knives, how to work appliances and how to work with the oven so they are prepared to create delicious recipes.
Using the state-of-the-art school kitchen and mobile cooking stations, students experiment with cooking and tasting new recipes, often using ingredients grown in the school garden. Now, you can too! Take a look at these GrOW recipes to try at home with your family!
Students had fun in the GrOW kitchen making hummus, a healthy snack to eat with veggies grown in our garden! They learned to cut and slice the vegetables, follow a recipe using the food processor, and use their creativity to make a veggie board... all ending with a taste test!
Is it slime? NO, it's Cucumber-Mint Hand Scrub! GrOW students grew a bumper crop of cucumbers in the school garden, and got creative with how to use them! Students pureed some of their cucumbers to include in the fresh sugar scrub and then tried it out with stellar hand-washing technique.
Students in the GrOw classroom used zucchini grown in the school garden to create up a healthy garden-to-table breakfast snack... Zucchini Chocolate Chip Muffins!